Why Choose Us
DROPSY COFFEE PRODUCTION CENTER FOR SPECIAL UNIQUE COFFEE AND MACHINES WITH ACCESSORIES, WE ARE PROVIDING THE BEST QUALITY OF ARABICA COFFEE TO OUR CLIENTS, WE SELECT THE BEST COFFEE BEANS FROM OUR ORGANIC FARMS. SELECTED 17 TO 18 MM GREEN COFFEE 100% ARABICA, FRESH RAW AND ORGANICALLY GROWN ARABICA COFFEE BEANS. SELECTED FROM THE BEST FARMS IN BRAZIL AND PACKED WELL TO BE SHIP TO YOUR COUNTRY SAFETY WITHOUT COFFEE TASTE AFFECTED. DROPSY ESPRESSO BLEND WITH SELECTED SIX TYPE OF RICH ARABICA ROASTED COFFEE TO DELIVER THE RICH COFFEE TASTE, IT’S FULL BODIED TASTE SMOOTH, AIR FREE PACKING WITH PRESSURIZED TO KEEP ORIGINAL TASTE FRESH EVERY CUP.
ALL SEEDLINGS ARE DEVELOPED IN THE COMPANY’S FARMS AND ARE GIVEN SPECIAL ATTENTION SO THAT THEIR GROWTH OCCURS IN A TOTALLY HEALTHY AND NATURAL MANNER. THIS CARE CONTINUES WITH THE COFFEE TREES PLANTING, WHICH IS DONE MANUALLY AND INDIVIDUALLY.
A TASK THAT IS ASSIGNED TO A SPECIALIZED TEAM THAT DECIDES WHETHER EACH LOT IS UP TO THE CHARACTERISTICS REQUIRED BY DROPSY. IN A TASTING ROOM, USED EXCLUSIVELY FOR THIS PURPOSE, SAMPLES ARE ANALYZED TAKING INTO ACCOUNT CRITERIA SUCH AS NATURAL SWEETNESS, AROMA, BODY, CREAMINESS AND ACIDITY. ONCE CLASSIFIED, THE CHOSEN LOTS GO TO ROASTING.
Why Dropsy Coffee!
A PROCESS FOR EXTRACTING CAFFEINE FROM SPECIALTY BEANS THAT USES WATER EXCLUSIVELY, IS 100% FREE OF CHEMICAL ADDITIVES AND MAINTAINS THE ORIGINAL CHARACTERISTICS OF THE COFFEE'S AROMA, FLAVOR AND BODY. THIS PROCESS IS CERTIFIED BY SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA), FAIRTRADE, UTZ, RAINFOREST AND OCIA.
A CERTIFICATION WHICH ENSURES THAT THE PRODUCT IS BEING GROWN AND/OR PROCESSED ACCORDING TO ORGANIC AND BIODYNAMIC PRODUCTION STANDARDS. THE CERTIFICATION REQUIRES A LOT OF ATTENTION, SUCH AS THE RESPECT FOR THE ENVIRONMENT, THE ABSENCE OF CHEMICAL FERTILIZERS AND PESTICIDES, AND THE PRESERVATION OF SPECIES, GOOD WORKING CONDITIONS AND HIGHLY RELIABLE PRODUCTS.
