Dropsy Coffee
DROPSY Coffee exports coffee of the Coffee Arabica L. species. Within the Coffee genus, Arabica coffee beans offer the greatest potential for quality, an intense aroma, and a range of flavors. Arabica coffee is one of the most cultivated species in the world and is the most cultivated in Brazil. Originally from Ethiopia, Arabica coffee found favorable edaphoclimatic conditions in Brazil, which has been its leading producer for years. Arabica is grown mainly in the states of Minas Gerais, Espírito Santo, São Paulo, Paraná and Bahia.
- GREEN BEANS
- DARK ROAST
- MEDIUM ROAST
- CLASSIC
There are those who prefer coffee with a marked flavor and fuller content. For these connoisseurs, this is the most suitable coffee. Its toast point is medium dark. Intense, Bold Roast Coffee Has A Pleasantly Robust Finish, With Warm Notes Of Cocoa And Dried Fruit.
- DARK ROAST
- MEDIUM ROAST
- CLASSIC ROAST
- DECAFFEINATED ROAST
- CAPSULE COFFEE
- TURKISH COFFEE
Our unique blend is composed of the finest 100% Arabica coffee beans from 9 of the best origins in the world. This exceptional coffee is roasted to perfection and expertly ground for drip coffee makers and French press.
- BREWED DRIP FILTER EXTRA BOLD ROAST
- BREWED DRIP FILTER DARK ROAST
- BREWED DRIP FILTER MEDIUM ROAST
Our Coffee
Why Dropsy Coffee!
A PROCESS FOR EXTRACTING CAFFEINE FROM SPECIALTY BEANS THAT USES WATER EXCLUSIVELY, IS 100% FREE OF CHEMICAL ADDITIVES AND MAINTAINS THE ORIGINAL CHARACTERISTICS OF THE COFFEE'S AROMA, FLAVOR AND BODY. THIS PROCESS IS CERTIFIED BY SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA), FAIRTRADE, UTZ, RAINFOREST AND OCIA.
A CERTIFICATION WHICH ENSURES THAT THE PRODUCT IS BEING GROWN AND/OR PROCESSED ACCORDING TO ORGANIC AND BIODYNAMIC PRODUCTION STANDARDS. THE CERTIFICATION REQUIRES A LOT OF ATTENTION, SUCH AS THE RESPECT FOR THE ENVIRONMENT, THE ABSENCE OF CHEMICAL FERTILIZERS AND PESTICIDES, AND THE PRESERVATION OF SPECIES, GOOD WORKING CONDITIONS AND HIGHLY RELIABLE PRODUCTS.
Espresso Machines
